Balaji Sona Masoori Raw Rice is one of the most trusted and widely used varieties of raw rice in South Indian households. Known for its lightweight, aromatic, and flavorful grains, this rice is perfect for preparing Pongal, Idli, Pulao, Rasam, Sambar, and more.
This rice is sourced from the southern states of Andhra Pradesh, Telangana, and Karnataka, where it is traditionally grown and cherished for its soft texture and distinct aroma.
Why Choose Balaji Sona Masoori Raw Rice?
Preferred choice for South Indian meals
Naturally aromatic, soft, and fluffy texture after cooking
Easy to digest and suitable for daily meals
Sourced from high-quality paddy fields
Processed in state-of-the-art facilities to retain nutrients
Health Benefits:
Low in calories – helps in natural weight management
Low fat content – ideal for low-fat diet plans
Rich in digestible carbohydrates for sustained energy
Zero sodium – supports healthy blood pressure
Adequate starch and fiber – aids digestion and gut health
Nutritional Information (Per 100 g):
| Sl No. | Nutrient | Quantity |
|---|---|---|
| 1 | Energy | 160 kcal |
| 2 | Protein | 4.6 g |
| 3 | Fat | 0.04 g |
| 4 | Carbohydrates | 36.0 g |
| 5 | Dietary Fiber | 3.45 g |
| 6 | Sugar | 0.85 g |
| 7 | Vitamin C | 3.6 mg |
| 8 | Iron | 1.4 mg |
| 9 | Sodium | 0.0 g |
Ideal For:
Sweet Pongal, Lemon Rice, and Puliyogare
Idli, Dosa batter preparation
Daily consumption with sambar, dal, or rasam
Order Now:
Get your bag of Balaji Sona Masoori Raw Rice delivered to your home in Bengaluru and nearby areas. Shop now for freshness, flavor, and nutrition in every bite!