Rice Up Rajmudi Rice is one of South India’s most treasured traditional rice varieties, known for its rich nutritional profile and historical significance. Tasty Rajmudi Rice and Rice-Up Rajmudi Rice are both unpolished, whole grain options that are quickly becoming popular choices in kitchens across the region.
This rice dates back to the 17th and 18th centuries and rose to prominence during the Wodeyars’ rule in the Mysore Kingdom. It was considered so valuable that people unable to pay taxes in gold or coins were permitted to pay in Rajmudi rice—a true testament to its worth.
Key Features & Benefits:
Unpolished with a deep red/brown color – maintains natural nutrients and chewy texture
Rich in dietary fiber – supports digestion and gut health
Packed with antioxidants & phytonutrients – fights inflammation and protects against free radicals
High zinc content – boosts immunity and speeds recovery from wounds and illness
Heart-friendly grain – helps reduce fat deposits in arteries and improves cardiovascular health
Strengthens bones – thanks to magnesium and essential minerals
Low glycemic index (GI) – ideal for diabetics and those managing blood sugar
A superior daily alternative to white rice for balanced, healthy eating
Nutritional Information (Per 100 g):
| Nutrient | Amount |
|---|---|
| Energy | 345 kcal |
| Protein | 7.94 g |
| Fat | 1.987 g |
| Carbohydrates | 78.99 g |
| Dietary Fiber | 10.18 g |
Traditional & Trusted:
Both Tasty Rajmudi Rice and Rice-Up Rajmudi Rice are carefully sourced and traditionally processed to preserve their authentic texture, nutrition, and legacy. The unique characteristics of
Rajmudi make it an ideal grain for:
Daily meals
Weight-conscious diets
Diabetic-friendly cooking
Heart and bone health routines
Order Now:
Rediscover heritage and health in every bite. Order Tasty Rajmudi Rice or Rice-Up Rajmudi Rice in Bengaluru from our online store. Delivered fresh to your home with care.